Xinghua Vegetable Foods Co., Ltd. is a China-based Spice Powder manufacturer producing dried, finely ground seasonings alongside our dehydrated vegetable range. We process white pepper, cumin, garlic, scallion, ginger, five-spice and chili powders on the same production lines, which lets us handle different types and specifications within one order.
Our spice powders are supplied to food processors, seasoning blenders, snack and instant-noodle plants, ready-meal producers and distributors. The range is built around concentrated flavour, stable shelf life and consistent particle size, with batch testing covering microbial, residue and physical indicators before shipment.
What We Manufacture in the Spice Powder Range
Spice powder is made by drying raw spices and grinding them to a controlled fineness, concentrating essential oils, aroma and colour. Our two dedicated spice powder products are white pepper powder and cumin powder, supported by the broader seasoning line that includes garlic, scallion, ginger, five-spice and chili powders.
Because the same facility also runs Dehydrated Vegetables and Dehydrated Vegetable Powder, customers building a combined seasoning or soup base can source vegetable and spice components from one production and quality system.
White Pepper Powder
Milled from ripe pepper berries with the outer skin removed, giving a pale colour, mild heat and earthy note for white sauces, soups and light-coloured fillings.
Cumin Powder
Ground cumin seed with warm, woody and slightly spicy character, used in grilled meat, stew, curry, snack seasoning and ready-meal formulations.
Garlic, Ginger, Scallion, Five-Spice, Chili
Aromatic seasoning powders for snack coating, instant soup, condiment blending, bakery and stuffing applications, produced to agreed mesh and moisture targets.
Application Fit Across Food Processing Lines
Spice powders carry flavour at low inclusion rates, so the working point is usually defined by the finished product rather than the powder itself. We match grind size, moisture and packaging to how the powder enters your line: dry blending, dosing into a mixer, dusting onto a snack, or dispersion into a sauce or marinade.
- Seasoning and ingredient blenders: consistent particle size and low moisture support even distribution in dry mixes.
- Snack and instant food: concentrated aroma for coating drums, seasoning tumblers and soup bases.
- Ready meals and condiments: stable flavour and colour for retort, frozen and chilled formats.
- Meat processing and marinades: white pepper and cumin for rubs, sausages and prepared proteins.
- Bakery and fillings: fine powders that disperse without clumping in dough or filling systems.
Specifications We Confirm Before Production
Each spice powder order is defined by a specification sheet agreed before processing. The parameters below are the ones that most often decide whether a powder performs in your application.
| Parameter |
Why It Matters |
Typical Basis of Agreement |
| Particle size / mesh |
Controls dispersion, dusting behaviour and mouthfeel |
Agreed mesh range per product and application |
| Moisture content |
Affects shelf life, caking and flow in dosing equipment |
Tested per batch and reported on the COA |
| Colour and appearance |
Visual consistency in light-coloured and dark sauces |
Physical inspection against retained reference sample |
| Microbiological load |
Food safety for ready-to-eat and further-processed products |
Total bacteria, yeast and mould testing per batch |
| Pesticide residue and heavy metals |
Compliance with destination-market limits |
Residue and heavy metal analysis on each batch |
| Foreign matter |
Protects downstream equipment and finished-product integrity |
Physical testing and screening during processing |
Capacity, Processing and Quality Control
Our facility covers 10,000 m² with 7,750 m² of building area and fixed assets exceeding 60 million RMB. Around 300 staff support production, including 30 professional and technical personnel. Main equipment includes a 6-ton boiler, three drying tunnels and 22 drying furnaces, and the lines are set up to process different product types and specifications in the same run.
Quality control follows the process from raw material intake through peeling, cleaning, cutting, drying, selection and packing. Every batch of seasoning powder is tested for microbiological indicators, pesticide residues, heavy metal content and physical properties such as bulk density, foreign matter, colour and rehydration behaviour.
Certification on file: ISO22000, ISO9001, CQC, WAPA, GAP and AEO documentation is maintained for food-safety and export compliance. Certificates are issued with shipment documentation where the destination market requires them.
Configuration, Packaging and Custom Manufacturing
Spice powder orders are configured around the finished application rather than sold as a single fixed grade. We adjust grind, moisture target, packaging format and batch size to suit your process, and we support both small and large batch production on flexible lines.
- Particle size: regular specifications agreed per product, with finer or coarser grinds available for different dosing systems.
- Formulation: sugar-containing or sugar-free options where the application requires it.
- Packaging: industrial bulk packaging for production lines and retail-ready packaging for distribution.
- Batch scale: flexible line scheduling for trial quantities through to repeat production volumes.
For buyers who need a single seasoning programme, our Products range combines spice powders with dehydrated vegetable components under one specification and one quality system.
Information We Use to Configure Your Solution
To prepare a spice powder specification and quotation, we work from the following project inputs. The more precisely these are defined, the closer the first sample will be to your target.
| Project Input |
What We Need From You |
| Product and application |
Spice type, finished product, inclusion rate and processing conditions |
| Specification targets |
Mesh or particle size, moisture, colour, flavour profile and any formulation limits |
| Compliance requirements |
Destination market, residue and heavy metal limits, labelling and certificate needs |
| Packaging and volume |
Bulk or retail format, pack size, trial quantity and expected repeat volume |
| Documentation |
COA, specification sheet, certificate copies and any buyer-specific forms |
Documentation, Delivery and Ongoing Supply
Orders ship with batch documentation covering the tested parameters, and packaging is selected to protect the powder through storage and transport. Our supply chain runs from a pollution-free vegetable base through raw material procurement, processing and finished-product delivery, which keeps the input side of the specification stable across repeat orders.
For repeat programmes we retain reference samples and specification records so that subsequent batches can be checked against the approved standard. Spare capacity across the drying and milling lines allows us to schedule trial runs alongside regular production.
Frequently Asked Questions
Which spice powders does Xinghua Vegetable Foods manufacture?
We produce white pepper powder and cumin powder as dedicated spice powder products, together with garlic powder, scallion powder, ginger powder, five-spice powder and chili powder in our seasoning line. These sit alongside nearly 20 types of dehydrated vegetables produced in the same facility.
Can you match a specific particle size or mesh for our dosing line?
Yes. Particle size is one of the parameters we agree before production. We confirm the mesh range against your dosing or blending equipment and retain a reference sample so that repeat batches can be checked against the approved standard.
What testing is carried out on each batch of spice powder?
Each batch is tested for microbiological indicators including total bacteria, yeast and mould, for pesticide residues and heavy metals, and for physical properties such as bulk density, foreign matter, colour and rehydration behaviour. Results are recorded in the batch documentation.
Do you support both small trial batches and full production volumes?
Our flexible production lines support both small and large batch orders. Trial quantities can be scheduled alongside regular production, which lets you validate the specification in your own process before committing to repeat volumes.
What packaging options are available for spice powder?
We offer industrial bulk packaging for production lines and retail-ready packaging for distribution. Pack format is agreed with the order specification so that storage, transport and handling requirements are covered.
Can spice powder be supplied together with dehydrated vegetable ingredients?
Yes. Because we process dehydrated vegetables, dehydrated vegetable powders and spice powders in the same facility, a combined seasoning or soup base programme can be sourced under one specification and one quality system, with documentation issued per component.
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Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
+86-13852647168
