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Dehydrated Vegetables Company
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Dehydrated Vegetables Suppliers

Dehydrated vegetables are produced by removing moisture from fresh vegetables, typically through air or freeze-drying, which helps retain their natural nutrients, flavors, and colors while extending shelf life. These vegetables are lightweight, compact, and easy to store, making them a convenient option for long-term use without preservatives. Although some water-soluble vitamins are lost, dehydrated vegetables remain rich in fiber and essential minerals. They are widely used in soups, sauces, ready-to-eat meals, and snacks. Their durability makes them ideal for camping, emergency supplies, and military rations, while they are also added to pet foods and health supplements. Overall, dehydrated vegetables provide a versatile, nutritious, and easy-to-use ingredient for consumers and food manufacturers alike.

Company
Xinghua Vegetable Foods Co., Ltd.

Xinghua Vegetable Foods Co., Ltd., established in 2010 in Xinghua City, is a self-operated export enterprise engaged in the production, processing, and sale of dehydrated vegetables and seasonings.

The company covers an area of 10,000 square meters with a building area of 7,750 square meters. Its fixed assets exceed 60 million RMB. It employs around 300 staff, including 30 professional and technical personnel and 10 individuals with university degrees or higher.

As Dehydrated Vegetables Suppliers and Custom Dried Vegetables Company in China, our facilities are well-equipped to process different types or specifications of products on the same production line. Our main products include nearly 20 types of dehydrated vegetables such as chives, Napa cabbage, carrots, green (red) peppers, leafy green vegetables, spinach, celery, potatoes, and a range of seasonings like garlic powder, scallion powder, ginger powder, five-spice powder, and chili powder. Supply Bulk Dried Vegetables.

Certificate Of Honor
  • ISO22000-en
  • ISO22000-cn
  • Kimchi production process
  • EU protection of geographical indication products
News
Dehydrated Vegetables Industry knowledge

Xinghua Vegetable Foods Co., Ltd. is a China-based Dehydrated Vegetables manufacturer producing bulk dried vegetables and seasoning powders for food processors, instant-food lines, seasoning blenders and retail packers. Our range covers nearly 20 vegetable types processed on flexible lines, with custom particle size, moisture and packaging configurations.

Established in 2010 in Xinghua City, Jiangsu Province, we operate a 10,000 m² facility with 7,750 m² of building area, a pollution-free vegetable base, and a technical team of 30 specialists. We supply dried carrots, pumpkin dices, spinach, chives, garlic, shiitake mushrooms, white radish strips, kimchi and related powders.

Our Dehydrated Vegetables Range

We process each vegetable type through washing, peeling, cutting, drying and selection stages, then pack to the moisture and particle specification agreed with the customer. The same production line handles different types and specifications, which lets us combine multiple SKUs in one order and keep rehydration behaviour consistent between batches.

Diced & Cube Vegetables

Uniform dices for soups, ready meals and baby food. Dehydrated pumpkin cube and Dehydrated carrots are typical selections.

Strips & Leafy Vegetables

Long-cut and flake formats for noodles, fillings and seasoning blends, including spinach, chives, coriander and white radish strips.

Powders & Seasonings

Milled vegetable and spice powders for blending, sauces and snack coatings, supplied through our Dehydrated Vegetable Powder and Spice Powder lines.

Application Fit by Product Type

Dehydrated vegetables are chosen for their low moisture, light weight and long shelf life. The right cut and drying method depends on how the ingredient will be rehydrated and where it sits in the finished product.

Product Type Typical Format Common Applications Key Selection Variables
Carrots Dice, flake, granule Instant soups, stews, baby food, pet food Particle size, colour, rehydration rate
Pumpkin Cube, strip Ready meals, bakery, smoothie blends Cube uniformity, sugar level, moisture
Leafy vegetables Flake, cut leaf Noodle seasoning, soups, fillings Colour retention, foreign matter control
Garlic, chives, coriander Granule, flake, powder Seasoning blends, sauces, snack coatings Aroma strength, mesh size, moisture
Mushrooms & radish Slice, strip Instant noodles, hot pot bases, kimchi products Slice thickness, texture after soaking

Critical Specifications We Confirm

Every quotation is built around the working point of the finished product, not a generic catalogue number. We confirm the following parameters before production:

  • Moisture content — controls shelf life, weight and rehydration speed.
  • Particle size and cut — dice, strip, flake, granule or powder, matched to the filling or blending line.
  • Colour and appearance — visual grading for retail-facing and ready-meal applications.
  • Rehydration ratio — tested so the ingredient performs predictably in hot water or sauce.
  • Microbiological limits — total bacteria, yeast and mould tested per batch.
  • Residue and heavy metals — pesticide residue and heavy metal screening.
  • Foreign matter control — metal detection and visual selection before packing.
  • Packaging format — industrial bulk, vacuum-sealed or retail-ready.

Quality Control and Batch Testing

We test each batch of dehydrated vegetables and seasoning powder in our own laboratory. Microbiological testing covers total bacteria, yeast and mould. Ingredient and residue testing covers moisture, pesticide residues and heavy metals. Physical testing covers bulk density, foreign matter, colour and rehydration behaviour.

Our facilities include a 6-ton boiler, 3 drying tunnels and 22 drying furnaces, supported by climate-controlled storage. The production flow runs from raw material storage through peeling, cutting, cleaning, drying, selection and packaging to container loading, so traceability is maintained from intake to dispatch.

Custom Manufacturing and Configuration

We build custom specifications around the customer's formulation. Particle size, moisture target, sugar or sugar-free formulation, and packaging can all be adjusted. Both small trial batches and large production runs are supported on the same flexible lines.

Configuration options we discuss with each project:

  • Cut format: dice, strip, flake, granule, powder
  • Moisture target and rehydration profile
  • Colour grading and defect tolerance
  • Formulation: standard or sugar-free
  • Packaging: bulk bag, vacuum pack, retail pouch
  • Batch size: trial, pilot or full container

Sourcing, Certification and Compliance

Our raw material base is a pollution-free vegetable growing area with national organic certification, and vegetables are controlled from planting through harvest. Our quality system holds ISO9001, ISO22000, CQC, WAPA, GAP, AEO and SC certification, and our kimchi production process is registered under EU protection of geographical indication products.

These certificates support the documentation packages that food manufacturers and importers need for supplier approval and market entry.

Information We Use to Configure Your Solution

To prepare an accurate specification and quotation, we work from the following project inputs. The more precisely these are defined, the closer the first sample will match the target.

Input What We Need Why It Matters
Product and cut Vegetable type, dice/strip/flake/powder, target size Determines cutting and drying setup
Application Finished product, rehydration method, process temperature Sets moisture and rehydration targets
Quality limits Microbiological, residue and heavy metal limits Defines testing scope per batch
Packaging Bag size, material, labelling, retail or bulk Affects packing line and shipping volume
Volume and schedule Trial quantity, recurring volume, delivery window Plans batch size and production slot

Packaging, Storage and Delivery

We offer industrial bulk packaging and retail-ready packaging, with vacuum-sealed bags and oxygen absorbers available to limit oxidation during long storage. Dehydrated vegetables should be kept cool, dry and away from direct light; our climate-controlled warehouse supports this before dispatch.

Documentation, packing list and container loading are coordinated as part of the delivery scope, and we can align packaging and labelling with the customer's market requirements.

Frequently Asked Questions

What dehydrated vegetables does Xinghua Vegetable Foods manufacture?

We produce nearly 20 types of dehydrated vegetables, including carrots, pumpkin, spinach, chives, coriander, potatoes, white radish strips, shiitake mushrooms, garlic and kimchi, plus a range of seasoning and vegetable powders.

Can you supply custom particle sizes and moisture levels?

Yes. Particle size, cut format, moisture target and sugar or sugar-free formulation are configured to the customer's application, and both small trial batches and large production runs are supported.

How is quality controlled across batches?

Each batch is tested for microbiological indicators, moisture, pesticide residues, heavy metals and physical properties such as bulk density, colour, foreign matter and rehydration. Our quality system holds ISO9001, ISO22000, CQC, WAPA, GAP, AEO and SC certification.

What packaging options are available?

We supply industrial bulk packaging and retail-ready packaging, with vacuum-sealed bags and oxygen absorbers available for extended storage and export shipment.

What information do you need to prepare a quotation?

Send the vegetable type, cut format, target moisture, application, quality limits, packaging format, order volume and delivery schedule. We will confirm the specification and prepare a proposal around those inputs.