Dehydrated Vegetable Powder Manufacturer for Food and Beverage Production
Xinghua Vegetable Foods Co., Ltd. is a China-based dehydrated vegetable powder manufacturer supplying food processors, seasoning blenders, bakery and snack producers, and supplement formulators. Our range covers tomato, pumpkin, carrot, purple sweet potato, red beet, broccoli, celery, taro, barley grass, garlic, ginger and chili powders, produced from selected vegetables and seasonings at our Xinghua facility.
We process different types and specifications on the same production line, which lets us support both established formulations and new product development with consistent powder characteristics. Our team works from the application first: the target food system, the flavour or colour contribution, the labelling requirements and the production scale.
Our Dehydrated Vegetable Powder Range
The range is organised around the vegetable or seasoning source, because that determines colour, flavour, fibre content and how the powder behaves in a formulation. Each product is supplied as a fine powder and can be discussed against your particle size, moisture and packaging requirements.
| Product |
Typical Application Fit |
Key Functional Contribution |
| Dehydrated tomato powder |
Sauces, soups, dressings, seasoning blends, ready meals |
Tangy tomato flavour, red colour, lycopene |
| Dehydrated pumpkin powder |
Infant complementary foods, bakery, soups, beverages |
Natural sweetness, orange colour, beta-carotene |
| Dehydrated carrot powder |
Soups, sauces, bakery, snack seasoning, pet food |
Sweet vegetable note, orange colour, fibre |
| Dehydrated purple sweet potato powder |
Bakery, beverages, smoothies, health foods |
Vibrant purple colour, natural sweetness, anthocyanins |
| Dehydrated red beet powder |
Beverages, bakery, plant-based products, supplements |
Deep red colour, earthy sweetness, nitrate content |
| Dehydrated garlic powder |
Seasonings, snack coatings, sauces, meat processing |
Pungent garlic flavour, savoury depth |
| Dehydrated ginger powder |
Bakery, beverages, spice blends, ready meals |
Warm ginger heat, aromatic note |
| Dehydrated chili powder |
Spice blends, snack seasoning, sauces, marinades |
Heat, red colour, pungent aroma |
| Dehydrated broccoli powder |
Health foods, soups, bakery, green blends |
Green colour, mild vegetable flavour, fibre |
| Dehydrated celery powder |
Soups, seasoning blends, cured meat alternatives |
Fresh celery note, natural nitrate source |
| Dehydrated taro powder |
Beverages, bakery, desserts, snack fillings |
Mild nutty flavour, smooth mouthfeel |
| Dehydrated barley grass powder |
Green drinks, supplements, functional foods |
Deep green colour, grassy flavour, chlorophyll |
Alongside the vegetable powders, our Spice Powder range covers garlic, scallion, ginger, five-spice and chili seasonings. These are often specified together with vegetable powders in the same blend, so we can coordinate particle size, moisture and packaging across a combined order.
How We Match Powder Specifications to Your Application
Dehydrated vegetable powder is a concentrated ingredient, so the specification that matters depends on where it is used. In a dry seasoning blend, particle size and flowability affect dosing accuracy. In a sauce or soup, rehydration behaviour and colour stability matter more. In bakery, the powder must disperse without creating lumps and must survive the bake without excessive colour loss.
- Particle size: fine powder for dry blends and coatings; coarser grades where dusting or flow needs to be controlled.
- Moisture content: controlled to support shelf life and prevent caking during storage and transport.
- Colour and flavour: assessed against the fresh vegetable reference, with natural variation between harvests managed through batch selection.
- Microbiological profile: tested per batch to meet the food safety requirements of the destination market.
- Packaging: industrial and retail formats, with food-grade liners and outer cartons suited to export handling.
Raw Material Sourcing and Production Control
Our facility is located in Xinghua City, Jiangsu Province, within a vegetable-growing area that supports a consistent raw material supply. The production flow covers raw material storage, peeling, cutting and cleaning, drying, selection, packaging and loading. A 6-ton boiler, three drying tunnels and 22 drying furnaces allow us to handle different product types and specifications on the same line.
Because the powder is a ground product, raw material quality carries directly into the finished powder. We select vegetables at intake, then control drying and grinding so that the powder retains the colour and flavour expected in the final application. The same line can be configured for different vegetables, which helps when a customer needs several powders from one production partner.
Quality Assurance and Batch Testing
Every batch of dehydrated vegetable powder and seasoning powder is tested before release. Our quality control covers microbiological indicators, ingredient and residue testing, and physical properties. This gives customers a documented basis for incoming inspection and for their own food safety systems.
| Test Category |
Typical Checks |
Purpose |
| Microbiological |
Total bacteria, yeast, mould |
Confirm food safety and reduce contamination risk |
| Ingredient and residue |
Moisture, pesticide residues, heavy metals |
Verify composition and compliance with market limits |
| Physical |
Bulk density, foreign matter, colour, rehydration |
Confirm the powder performs as expected in the application |
Our quality system is supported by ISO9001 and ISO22000 certification, and the raw material base holds national organic certification. Certificates and batch documentation can be provided with commercial shipments.
Custom Manufacturing and Packaging Options
We support custom manufacturing for customers who need a powder matched to a specific formulation. Customisation can cover product specifications such as particle size, sugar content or sugar-free formulations, and packaging format. Small and large batch production are both supported, which is useful for trial runs before a full launch.
- Specification: particle size and regular specifications agreed against the application.
- Formulation: sugar content or sugar-free options where relevant.
- Batch size: trial quantities through to regular production volumes.
- Packaging: industrial bulk packaging and retail-ready formats.
Information We Use to Configure Your Solution
To prepare a suitable proposal, we need the application context rather than a product name alone. The following inputs let us confirm the right powder grade, packaging and documentation.
- Target application: the food system, process temperature and whether the powder is used dry or rehydrated.
- Vegetable or seasoning source: the specific powder or blend required.
- Specification targets: particle size, moisture, colour, flavour intensity and any sugar-related requirement.
- Compliance requirements: destination market, microbiological limits and documentation needed.
- Volume and packaging: trial or production quantity, packaging format and labelling.
- Delivery scope: shipping destination and any special handling requirements.
Send these details with your enquiry and we will confirm the product specification, packaging and documentation scope for your project.
Storage, Handling and Shelf Life
Dehydrated vegetable powders are hygroscopic and should be stored in sealed food-grade packaging in a cool, dry area away from strong odours. Once a pack is opened, reseal it promptly to limit moisture pickup and caking. Our packaging options are selected to protect the powder during export transport and warehouse storage.
For product development teams, we can discuss the expected rehydration behaviour and how the powder performs in hot and cold processes. This helps avoid surprises when moving from a bench sample to full production.
Frequently Asked Questions
What is dehydrated vegetable powder made from?
It is made by drying fresh vegetables and grinding them into a fine powder. The process concentrates the vegetable's natural colour, flavour, fibre and nutrients while extending shelf life and reducing storage volume.
Which vegetable powders does Xinghua Vegetable Foods supply?
Our range includes tomato, pumpkin, carrot, purple sweet potato, red beet, broccoli, celery, taro, barley grass, garlic, ginger and chili powders, along with spice powders such as white pepper and cumin. We can also discuss other vegetables from our dehydrated vegetable range.
Can you supply trial quantities before full production?
Yes. Our flexible production lines support both small and large batch orders, so we can provide trial quantities for formulation work and then scale to regular production volumes.
What documentation is available with each batch?
Each batch is tested for microbiological indicators, moisture, pesticide residues, heavy metals and physical properties. Certificates and batch documentation can be provided with commercial shipments, and our quality system is supported by ISO9001 and ISO22000 certification.
How should dehydrated vegetable powder be stored?
Store it sealed in food-grade packaging in a cool, dry place away from strong odours. Reseal opened packs promptly to prevent moisture pickup, which can cause caking and affect dosing accuracy.
Can you customise particle size and packaging?
Yes. We can discuss particle size, sugar content or sugar-free formulations, and packaging format. Industrial bulk packaging and retail-ready formats are both available, and we coordinate specifications across combined orders of vegetable and spice powders.
English
中文简体
Xinqian Village (Dehydrated Fruit and Vegetable Industrial Park), Duotian Street, Xinghua City, Taizhou City, Jiangsu Province, China
+86-13852647168
